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Apricot White Balsamic Vinegar

Our Apricot White Balsamic is aged up to 12 years, juicy, fragrant, sweet, slightly tart and simply mouthwatering.  Summer in a bottle.

It makes a fantastic dressing, vinaigrette, glaze or reduction for fruit salad, chicken or grilling.

Pairs with our Toasted Almond Oil, Roasted French Walnut Oil or Lemon Olive Oil

Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.