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Arbequina Extra Virgin Olive Oil - CA

Origin:  California


Intensity:  Mild



Creamy almond center and delicate notes on back end.  


International Olive Council (IOC) Standard Chemistry as measured at time of crush:

Harvest & Crush Date:  November 2020


Biophenols: 236.9  (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid: 63.8  (Ability to Fight Free Radicals - IOC Standard: Between 55-83)

Free Fatty Acid:  0.228  (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide: 3.3 (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)