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Athinolia Extra Virgin Olive Oil - Greece

Origin: Greece

Intensity: Medium

Flavor:   Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. 


International Olive Council (IOC) Standard Chemistry:


Harvest & Crush Date: September 2020


Biophenols:        378.7    (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid:            74.1     (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid:    0.28    (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide:              5.8    (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)