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Black Currant Balsamic Vinegar


Flavor:

Black currants, native to Northern Europe, are extremely rich in Vitamin C. Flavor is reminiscent of raisins, grapes and figs. 

Uses:
The sweet, earthy and tart flavor adds a wonderful dimension to vinaigrettes, a marinade or glaze for chicken, lamb, or duck. Drizzle over pungent salty cheeses, a fresh fruit salad or yogurt

Pairings:
Pairs with Basil Olive Oil, Lemon Olive Oil or Blood Orange Olive Oil

 

Price:
$15.95