Black Currant Balsamic Vinegar
Flavor:
Black currants, native to Northern Europe, are extremely rich in Vitamin C. Flavor is reminiscent of raisins, grapes and figs.
Uses:
The sweet, earthy and tart flavor adds a wonderful dimension to vinaigrettes, a marinade or glaze for chicken, lamb, or duck. Drizzle over pungent salty cheeses, a fresh fruit salad or yogurt
Pairings:
Pairs with Basil Olive Oil, Lemon Olive Oil or Blood Orange Olive Oil