Blood Orange Olive Oil
Whole Fruit Fused Agrumato: As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato or combination of whole, fresh citrus fruits crushed with olives.
Use it on fish and seafood, chicken, fruit, salads and much more.
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. Pair with Tahitian Vanilla Balsamic Vinegar and drizzle over vanilla ice cream.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor. All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.