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Cascadian Wild Raspberry White Balsamic Vinegar

Flavor:  Juicy, tart raspberry and luscious white balsamic.  

Uses: Drizzle over a salad or fresh fruit.  Use as glaze on chicken or salmon 

Pairings:  Blood Orange, Lemon or Persian Lime Olive Oil or Basil Olive Oil   

Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.