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Cerasuola Extra Virgin Olive Oil - Italy

Origin:  Italy

Intensity:  Medium


Rare variety from Sicily. Sweet and smooth with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation.


International Olive Council (IOC) Standard Chemistry as measured at time of crush:

Harvest & Crush Date: November 2018

Biophenols: 305.2        (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid: 71.8           (Ability to Fight Free Radicals - IOC Standard: Between 55-83)

Free Fatty Acid0.19   (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide: 6.4                (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)