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Cobrancosa Extra Virgin Olive Oil - Portugal
Region:
Portugal
Intensity:
Robust
Flavor: Historically one of our most popular extra virgin olive oils. The Portuguese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb.
Chemistry:
*Oleic Acid: 72.8
*Polyphenols: 399
*FFA: 0.2
*Peroxide: 7.4
Crush Date:
October 2016
*As measured at the time of crush
Price:
$15.95
