Cobrancosa Extra Virgin Olive Oil - Portugal
Origin: Portugal
Intensity: Robust
Flavor: Both floral and grassy notes with herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness.
International Olive Council (IOC) Standard Chemistry as measured at time of crush:
Harvest & Crush Date: November 2019
Biophenols: 421.7 (Antioxidants - Between 220 and 400 is High Quality)
Oleic Acid: 74.4 (Ability to Fight Free Radicals - IOC Standard: Between 55-83)
Free Fatty Acid: 0.18 (Quality of the Fruit - IOC Standard: <Below 0.80)
Peroxide: 7.4 (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)