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Cobrancosa Extra Virgin Olive Oil - Portugal


Region: 
Portugal

Intensity:
Robust


Flavor: Historically one of our most popular extra virgin olive oils.  The Portuguese Cobrancosa is very complex.  Layered with creamy flavors and savory notes of nettle and green herb.

 

Chemistry:
*Oleic Acid: 72.8
*Polyphenols: 399
*FFA: 0.2
*Peroxide: 7.4

Crush Date:
October 2016


*As measured at the time of crush

Price:
$15.95