Harissa Olive Oil
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused olive oil.
Drizzle over couscous and grilled vegetables for a flavorful Moroccan dish.
Pair with Garlic Olive Oil to kick up the garlic in the Harissa blend
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor. All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.