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Hojiblanca Extra Virgin Olive Oil - Spain


Varietal:
Spanish

Intensity:
Medium

Flavor:

Extremely fruity with herbaceous notes of tomato leaf, stone fruit and apple. This early harvest fruit-forward Hojiblanca has lingering pungency.

 

Chemistry:
*Oleic Acid: 76.4
*Polyphenols: 244
*FFA: 0.14
*Peroxide: 5.45

Crush Date: 
November 2015


*As measured at the time of crush

Price:
$15.95