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Hojiblanca Extra Virgin Olive Oil


Varietal:
Australia

Intensity:
Medium

Flavor: The Australian Hojiblanca is viscous and creamy. Dominant notes include green apple, green banana, and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils!


Chemistry:
*Oleic Acid: 76.3
*Polyphenols: 295
*FFA: 0.24
*Peroxide: 4.1

Crush Date:
May 2017
As measured at the time of crush

Price:
$17.95