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Hojiblanca "Melgarejo" Extra Virgin Olive Oil

Varietal: Spain

Intensity: Robust

Flavor: Stunning notes of green apple and cut herbs. Desirable pepper notes and marked astringency.  Beautiful herbaceous and complex.

International Olive Council (IOC) Standard Chemistry:

Harvest & Crush Date: November 2018

Biophenols: 406.8 (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid: 77.4 (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid: 0.17   (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide: 6.9 (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)