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Manzanillo – Extra Virgin Olive Oil


Varietal:
Spanish

Intensity:
Robust

Flavor: This Manzanillo has a fruity olive front with middle notes of creamy green almond and bitter greens.  Delayed and lingering pepper finish.


Chemistry:
*Oleic Acid: 73.9
*Polyphenols: 382
*FFA: 0.19
*Peroxide: 6.15

Crush Date:
November 2015

* As measured at the time of crush

Price:
$15.95