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Manzanillo – Extra Virgin Olive Oil


Varietal:
Australia

Intensity:
Robust

Flavor: A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.


Chemistry:
*Oleic Acid: 76.2
*Polyphenols: 337
*FFA: 0.17
*Peroxide: 5.5

Crush Date:
May 2017

* As measured at the time of crush

Price:
$17.95