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Melgarejo Picual Extra Virgin Olive Oil

Region: Spain

Intensity:  Robust

Highly aromatic and floral.  Prominent vegetal and savory tasting notes. Very well balanced.

International Olive Council (IOC) Standard Chemistry:

Harvest & Crush Date: November 2018

 Biophenols: 339.0 (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid: 77.6 (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid: 0.14   (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide: 6.5 (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)