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Neapolitan Herb Balsamic Vinegar

Flavor:  Zesty and versatile.  Made from traditional herbs used in Neapolitan cuisine; Rosemary, Marjoram, Thyme, Garlic and Sage.

Uses: It makes a fantastic dressing or marinade. Try drizzled over roasted vegetables, Portabella mushrooms, or fresh sliced heirloom tomatoes.  Marinade poultry, seafood, steak.  

Pairings: Pairs with Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Persion Lime Olive Oil, or Tuscan Herb Olive Oil