Neapolitan Herb Balsamic Vinegar
Flavor: Zesty and versatile. Made from traditional herbs used in Neapolitan cuisine; Rosemary, Marjoram, Thyme, Garlic and Sage.
Uses: It makes a fantastic dressing or marinade. Try drizzled over roasted vegetables, Portabella mushrooms, or fresh sliced heirloom tomatoes. Marinade poultry, seafood, steak.
Pairings: Pairs with Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Persion Lime Olive Oil, or Tuscan Herb Olive Oil