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Nocellara Extra Virgin Olive Oil - Italy

Origin:  Italy

Intensity:  Medium


This Sicilian variety displays sweet berry and apple notes.  Balanced with desirable pepper end and creamy mouth feel.


International Olive Council (IOC) Standard Chemistry as measured at time of crush:


Harvest & Crush Date: November 2020


Biophenols:        357.7    (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid:            72.1     (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid:   0.15    (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide:                5.1    (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)