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Nocellara Extra Virgin Olive Oil - Italy

Origin:  Sicily

Intensity:  Medium


A coveted variety native to Sicily.  Savory and creamy with notes of artichoke and a hint of fresh grass.  Well balanced with peppery finish.


International Olive Council (IOC) Standard Chemistry as measured at time of crush:


Harvest & Crush Date: November 2019


Biophenols:        280.4    (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid:            70.7     (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid:   0.19     (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide:                 6.3    (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)