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Nocellara Extra Virgin Olive Oil

Origin:  Sicily

Intensity:  Robust


A coveted variety native to Sicily!  Distinct fruity aroma and floral hints.  Pungent and spicy with slight, fleeting bitterness.  Middle notes of creamy green almond and artichoke.  A little bite and fruitiness.

International Olive Council (IOC) Standard Chemistry as measured at time of crush:

Harvest & Crush Date: November 2017

Biophenols: 524.5  (Antioxidants - Between 220 and 400 is High Quality)

Oleic Acid: 73.7 (Ability to Fight Free Radicals - IOC Standard: Between 55-83)


Free Fatty Acid: 0.1   (Quality of the Fruit - IOC Standard: <Below 0.80)

Peroxide: 7.7  (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)