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Ripe Peach White Balsamic Bellini

Stone fruit is just around the corner.  So are the warmer months of late spring and summer.  This is a supremely tasty beverage to enjoy with brunch or anytime actually.

1 Cup Virgin & Aged Ripe Peach White Balsamic
1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
1 bottle chilled Prosecco or other sparkling white wine
A spring of mint or fresh raspberries for garnish