Picual "Melgarejo" Extra Virgin Olive Oil
Region: Spain
Intensity: Robust
Flavor:
Highly aromatic and floral. Prominent vegetal and savory tasting notes. Very well balanced.
International Olive Council (IOC) Standard Chemistry:
Harvest & Crush Date: October 2019
Biophenols: 478.6 (Antioxidants - Between 220 and 400 is High Quality)
Oleic Acid: 76.7 (Ability to Fight Free Radicals - IOC Standard: Between 55-83)
Free Fatty Acid: 0.22 (Quality of the Fruit - IOC Standard: <Below 0.80)
Peroxide: 5.0 (Free Radical Damage or Rancid Fruit - IOC Standard: < 20.0)