Pomegranate Quince White Balsamic Vinegar
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince.
Use in dressings, marinades or as a glaze for chicken or pork.
Pairs beautifully with our Blood Orange Olive Oil or Persian Lime Olve Oil
Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.