Balsamic Vinegar Traditional – Aged up to 18 Years
Our dark condimento is of the highest quality and is made in Modena, Italy from cooked, high quality caramelized grape must from Trebbiano and Lambrusco grapes. Our condimento’s very low acidity of 4% is a function of the grape must being naturally cooked down, condensed, caramelized and aged.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.