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Vermont Maple Aged Balsamic Vinegar

This Vermont Maple Aged Balsamic Vinegar is made with real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.

Beautiful as a syrup alternative on pancakes and waffles.  Glaze bacon, marinade pork chops, dress your salad, drizzle over ice cream.

Pair with Butter Olive Oil, Toasted Almond Oil, Roasted French Walnut Oil or Blood Orange Olive Oil.   

Our naturally flavored balsamic condiments are aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.