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Wild Fernleaf Dill Olive Oil


Flavor:
Highly aromatic and vibrant Dill

Uses:
Salad dressings, aioli, tartar sauce and marinades.  Amazing with fish, chicken, roasted vegetables, potato dishes


Pairings:
Sicilian Lemon White Balsamic Vinegar, Oregano White Balsamic Vinegar, or 18 Year Aged Traditional Balsamic Vinegar

Made from ultra premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.  All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.

Price:
$15.95