Flavor:
This chili-infused oil has heat with a smoky flavor.
Uses:
Great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairings:
Try pairing with our Blood Orange Olive Oil or Dark Chocolate Balsamic Vinegar
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor. All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.