Flavor:
This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.
Uses:
Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.
Pairings:
Pairs with Espresso Balsamic Vinegar, Blood Orange Olive Oil or Coconut White Balsamic.