Flavor:
Our garlic olive oil actually gives off the flavor of pungent, fresh garlic.
Uses:
Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.
Pairings:
Pair with Pomegranate Balsamic Vinegar or Fig Balsamic Vinegar
Made from premium, ultra fresh, olive oil from our collection blended in small, artisan batches with 100% natural flavor. All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.