Flavor:
Sweet and tart with the aroma of fresh ripe pineapple.
Uses:
This amazing, zesty balsamic is a perfect complement to fruit salads and fresh berries.
Pairings:
Try pairing with soy sauce, ginger and our Garlic Olive Oil for an amazing marinade.
Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.