Virgin & Aged - Gourmet Oils and Vinegars

Flavor:       Sparkles with crisp, sweet, clean citrus flavor.

Uses:          Amazing salad dressing or finish for seafood                                                                                      

Pairings:    Garlic or Tuscan Herb Olive Oil

Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.