Flavor:
Key Lime White Balsamic Vinegar
Uses:
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! 4% acidity
Pairings:
Pairs with Baklouti Green Chili Oil, Chipotle and even Olive Wood Smoked for an excellent citrus source for your grilled meats!
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.