Virgin & Aged - Gourmet Oils and Vinegars

Flavor: 

A gremolata is a tradional Italian herb condiment of fresh lemon zest, minced garlic, Italian fresh leaf parsley and a hint of mint. The herbs and citrus are typically crushed together in a mortar to release their pungent essential oils.

Uses: 
Traditionally served with osso bucco, veal and other slow braised dishes to add a zip of flavor.  Try with your fish and chicken dishes as well.

Pairings: 
Pair with Sicilian White Balsamic Vinegar, Oregano White Balsamic Vinegar, or 18 year Aged Traditional Balsamic Vinegar

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.  All natural plant based flavorings – no artificial, chemical, synthetic, dairy, or animal products.