Flavor:
Enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars.
Uses:
A refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish.
Pairings:
Mix equally with our Roasted French Walnut Oil and shake well for a knock-out vinaigrette dressing.
Our naturally flavored balsamic condiments are aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.