Flavor:
The crisp flavor of a biting into a ripe peach in summer.
Uses:
Vinaigrettes and marinades
Pairings:
Extremely adaptable, it can be paired with any of our extra virgin olive oils, as well as our flavored oils
Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.