Virgin & Aged - Gourmet Oils and Vinegars

Flavor:
Pleasantly tart and sweet with a perfect balance of acidity and a crisp, lemon flavor and aroma.

Uses:
Fabulous with seafood, in dressings or mixed drinks

Pairings:
Pairs well with Japanese Toasted Sesame Seed Oil for a fantastic dressing or marinade.

Our White Balsamic Vinegar is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.